High yield and disease resistance, crisp and sweet

  The variety is early-maturing, with white skin and white flesh, easy fruit setting, easy management, robust plant growth, strong disease resistance, and oval fruit. A single fruit weighs about 0.5-1 kg, the sugar content is usually about 17%, the fruit surface is smooth or occasionally sparsely reticulated, the meat is thick, the meat is tender and refreshing, the juice is sweet and sweet, and the flavor is delicious.

Cultivation measures:

1: It is recommended to prune 2-3 vines for ground climbing cultivation, leaving two to three fruits per plant, and it is advisable to leave melons in the 8-12 nodes.

2: Keep the environment ventilated, light and dry to prevent the occurrence of pests and diseases in time.

3: Apply enough organic fertilizer before planting, and apply more potassium fertilizer during the growth period to improve fruit quality.