In the growth potential, resistant to fusarium wilt, the fruit is high ball to short oval, the peel is gray-green, the fruit weight is often 1.5kg-2kg, the reticulation is fine, the flesh is emerald green, the sugar content in the center is 15-17%, and the flesh is just harvested. It is hard, and becomes soft after 3-4 days. When fully mature, the meat is delicate and soft, sweet as honey juice, and has an excellent flavor. It matures about 45 days after flowering, is not easy to fall off the umbilicus, and is resistant to storage and transportation.