It is an early-maturing, large-fruited, yellow-skinned melon, easy to set fruit, and matures 40-45 days after flowering. The fruit is short and oval in shape, with golden skin and white flesh. The fruit weight is often 1.5-2.5 kg. The sugar content is often around 15%, the meat is crisp, tender and refreshing, of good quality, hard fruit, resistant to storage and transportation, and more suitable for cultivation in warm periods.